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Where to eat in Niagara Falls,Ganada

  1. By Kevin
  2. On Jul 19, 2017
  3. North America
  4. Travel Tips

Where to eat in Niagara Falls,Ganada?Niagara Falls tours book guide you find the right place in Niagara Falls,Ganada,3 best restaurants don't miss.

eat in Niagara Falls

Napoli Ristorante Pizzeria

5485 Ferry St,Niagara Falls,L2G 1S3,Canada

Widely touted as the best Italian restaurant in the city,Napoli Ristorante Pizzeria has been serving up home-style Italian fare for over 30 years.The staff follow a mantra of‘he who eats well,lives well’,and the restaurant exudes a warm,welcoming ambiance.The menu is a familiar mix of pizzas,pastas,and risottos,with all diners given a plate of house-made foccacia and olive oil to enjoy while choosing their meal.Go for the Ravioli di Casa,made with ricotta,parmigiano,goat’s cheese,and served in a tomato cream sauce.

The Tide and Vine

3491 Portage Rd,Niagara Falls,L2J 2K5,Canada

The Tide and Vine is a rustic oyster bar that offers expertly-shucked oysters and some of the region’s freshest seafood.The restaurant is converting even non-seafood enthusiasts into fans with its fantastic menu,which includes an excellent selection of local wines and beers.Everything is produced in-house,from the seafood chowder and lobster profiteroles;to the fresh oysters served alongside grated horseradish,mignonette,and Scotch Bonnet hot sauce.The cozy 24-seat restaurant is decorated with natural woods,stainless steel,white ceramic and airy green-and-blue tones.

eat in Niagara Falls

Paris Crepes Cafe

4613 Queen St,Niagara Falls,ON L2E 2L7,Canada

Owned and operated by a French family,Paris Crepes Cafémixes fine French cuisine with a relaxed,bistro-style ambiance.As the restaurant’s name suggests,the menu focuses on sweet and savory crepes from the La Gourmande with eggs,bacon,brie,tomatoes,and maple syrup,to the Niagara Falls–with mixed berries,peaches,nutella,and vanilla ice cream.In addition to crepes,the menu includes other French classics like ratatouille,escargot,mussels,and magret de canard a l’orange,as well as a fine selection of French and Niagara VQA wines.